HAWAI RESTO

The Art of Tropical Fruits & Exautic Ingredients
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Est. 2015

Here we showcase our special offers and promotions

Do you have a special seasonal menu item you want to feature? Rather than just upselling through your servers or placing a chalkboard outside with a pithy message, generate some hype about it online. Present you special product ex. Spiced Pumpkin Pie Milkshake or your Butternut Squash Custard, and tell your customers why you love it.
PAUL MARTHA
MARKETING HEAD
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Quality Food

It is our sincerest desire to provide the best value for our customers by offering the widest range and the highest quality.
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Breakfast Available

We serve breakfast and yes it's the most important meal of the day! That's why we have got all your cooked favorites.
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Special Dining

You are looking for something extra special from your dining experience? At Hawa there is always something new and unique to try.
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Exclusive Bar

Exclusive bar and lounge to enjoy delicious long drinks. Recommended for enjoying the evening's first cocktail.

The Gallery

Provide a virtual tour. Make sure your restaurant website answers all these questions about your restaurant ambiance and menu.
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Sleek modern

BRANDING, WEBSITES
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Sleek modern

BRANDING, PHOTOGRAPHY
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Sleek modern

PHOTOGRAPHY, WEBSITES
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Sleek modern

BRANDING, PRINT
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Sleek modern

PRINT, WEBSITES
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See how the whole restaurant works as an experience.

Unfortunately, many restaurants only feature pictures of the outside of their restaurant and not the dining room. While that’s all fine and dandy, I prefer to see the actual restaurant atmosphere, So,  create a picture gallery including the exterior of your restaurant, the interior of the dining room, the back of house, and your restaurant employees.

The Menu

ENGLISH-ASPARAGUS

$ 14.95

Asparagus, hens egg, toasted sunflower seeds, Spenwood cheese

ROASTED STEAK ROULADE

$ 14.95

Daily preparation

CORNISH-MACKEREL

$ 10.45

Cornish mackerel, marinated tomatoes, fragrant curry, tamarillo

SEASONAL SOUP

$ 5.95

Fava beans, artchokes, farro & black current gastrique

QUAIL

$ 9.95

Smoked quail, crispy egg, spelt, girolles, parsley

SEA-TROUT

$ 24.95

Roast Trout, English asparagus, Jersey Royals, watercress

CURRY-TAMARILLOR

$ 7.95

Cornish mackerel, marinated tomatoes, fragrant curry, tamarillo

FILET DE SAUMON

$ 26.95

Baked salmon fillet, hollandaise sauce, rosemary salt potatoes

CRISPY

$ 12.95

Mint parsley with apple cider vinegar, salt, sugar & spices

CONFIT DE CANARD

$ 13.95

Duck confit, white bean & ham cassoulet, wilted spinach

View Full Menu

Brag about your restaurant every chance you get

“The meal was lovely. Will dine there again for sure. Thank you for a wonderful evening.”

SOFIE TAISON

Busines Head
“Always a treat to dine here . We have had everything from anniversary celebrations for two , family celebrations and staff parties . ”

SOFIE TAISON

Busines Head
“Meals are always superb, and service excellent always a good choice for a special occasion. “

SOFIE TAISON

Busines Head
“Best restaurant for food and service, professional as ever and the food was fantastic. “

SOFIE TAISON

Busines Head

Our Journal

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April 28, 2016
Restaurant

Five Korean ingredients from the stars of KoreaNYC
Standart Post with Picture Sample. “I know I’ve written about this before, but this past week I was on more websites than usual and I was blown away by what many of you consider acceptable for your headshot on your about page. Think about it for just a second. You’re telling people you’re a professional...
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April 28, 2016
Restaurant

Brazil’s hottest new opening blends fine dining with nose-to-tail
Standard Post with Slider. Tsavo, a region in Kenya, contains the world’s largest elephant population, and thus, it is a prime target both for poachers and conservationists. Nonetheless, policing the 8,150-square-mile area is a daunting task. With some clever math and the help of drones, though, Penn State University researchers are helping to make that task...
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April 28, 2016
Restaurant

Five foodie destinations to visit in 2016
Standard Post with Video. “To quote a time honored phrase from old school Nat Geo coverages, “It was raining when we arrived.” And it continued, and it got heavier, and the day got more bleak, and I got wetter and wetter, and the cold got inside of me, sapping my spirit, numbing my bones and...
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